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How to Make Linguine Chicken Amatriciana East Side Mario's Style at Home


<h1>Linguine Chicken Amatriciana East Side Mario's Recipe</h1>


<p>If you love pasta and chicken, you might have tried the Linguine Chicken Amatriciana at East Side Mario's, a popular Canadian restaurant chain that serves Italian-American cuisine. This dish is a creamy and delicious combination of linguine, chicken, bacon, mushrooms, peppers and bruschetta in a rich sauce. It is one of the most popular dishes on the menu and a great comfort food for any occasion.</p>




Linguine Chicken Amatriciana East Side Mario's Recipe



<p>But what if you want to make this dish at home? How can you recreate the taste and texture of East Side Mario's Linguine Chicken Amatriciana in your own kitchen? Well, you are in luck, because we have a copycat recipe that will show you how to make this dish from scratch with simple ingredients and easy steps. You don't need any special equipment or skills to make this recipe, just a few pots and pans and some basic cooking techniques.</p>


<p>This recipe will serve 4 to 6 people and will take about an hour to prepare and cook. You can adjust the amount of ingredients according to your preference and taste. You can also add or omit any ingredients that you like or don't like. For example, you can use different types of pasta, cheese, herbs or vegetables to customize your dish.</p>


<p>So, are you ready to make Linguine Chicken Amatriciana East Side Mario's style at home? Let's get started!</p>


<h2>Ingredients</h2>


<p>For this recipe, you will need the following ingredients:</p>


<ul>


<li>1 pound of linguine</li>


<li>4 tablespoons of butter, divided</li>


<li>1/2 onion, finely diced</li>


<li>3 cloves of garlic, minced</li>


<li>2 cups of roasted red peppers, drained and roughly chopped</li>


<li>1 cup of chicken broth</li>


<li>Salt and pepper, to taste</li>


<li>2/3 cup of heavy cream</li>


<li>1/2 cup of grated parmesan cheese</li>


<li>1 tablespoon of dried parsley</li>


<li>2 teaspoons of dried basil</li>


<li>1 red bell pepper, sliced thinly lengthwise</li>


<li>8 ounces of button mushrooms, sliced</li>


<li>6 slices of bacon, cooked and crumbled</li>


<li>2 boneless skinless chicken breasts, cut into bite-sized pieces</li>


<li>Parsley, for garnish (optional)</li>


</ul>


<h3>For the bruschetta:</h3>


<ul>


<li>4 plum tomatoes, diced</li>


<li>2 tablespoons of olive oil</li>


<li>2 tablespoons of balsamic vinegar</li>


<li>2 cloves of garlic, minced</li>


<li>1/4 cup of fresh basil leaves, chopped</li>


<li>Salt, to taste</li>


</ul>


<h2>Instructions</h2>


<p>To make this recipe, follow these steps:</p>


<ol>


<li>To make the bruschetta, combine the tomatoes, olive oil, balsamic vinegar, garlic, basil and salt in a small bowl. Mix well and refrigerate until ready to use.</li>


<li>To make the sauce, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the onion and garlic and sauté for about 5 minutes, until soft and translucent. Add the roasted red peppers and cook for another 5 minutes, stirring occasionally.</li>


<li>Carefully transfer the onion-pepper mixture to a blender or food processor and puree until smooth. Return the sauce to the same skillet and bring to a boil over medium-high heat. Add the chicken broth and season with salt and pepper. Reduce the heat and simmer for about 15 minutes, stirring occasionally.</li>


<li>Add the heavy cream and parmesan cheese and stir until well combined. Add the parsley and basil and stir again. Keep the sauce warm over low heat while you prepare the rest of the ingredients.</li>


<li>To cook the pasta, bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to the package directions, until al dente. Drain well and return to the pot.</li>


<li>To cook the chicken, melt 1 tablespoon of butter in another large skillet over medium-high heat. Season the chicken pieces with salt and pepper and add them to the skillet. Cook for about 15 minutes, turning occasionally, until golden and cooked through. Transfer to a plate and keep warm.</li>


<li>In the same skillet, melt the remaining 1 tablespoon of butter over medium-high heat. Add the bell pepper and mushrooms and sauté for about 10 minutes, until tender and browned.</li>


<li>To assemble the dish, add the sauce, chicken, bacon and bruschetta to the pot with the pasta. Toss well to coat everything with the sauce. Transfer to a large serving platter or individual plates. Garnish with parsley if desired. Enjoy!</li>


</ol>


<p>Note: You can make this dish ahead of time and reheat it in the oven or microwave before serving.</p>


<h2>Tips and tricks</h2>


<p>Here are some tips and tricks to make this recipe even better:</p>


<ul>


<li>You can use jarred roasted red peppers or roast your own peppers in the oven or on a gas stove.</li>


<li>You can use fresh or dried herbs for this recipe. If using fresh herbs, use about 3 times more than dried herbs.</li>


<li>You can use any type of pasta for this recipe. Fettuccine, spaghetti or penne are some good alternatives.</li>


<li>You can use shredded mozzarella cheese instead of parmesan cheese for a cheesier sauce.</li>


<li>You can add some red pepper flakes or cayenne pepper for some extra spice.</li>


<li>You can serve this dish with some garlic bread or salad for a complete meal.</li>


</ul>


<h2>Nutrition facts</h2>


<p>This recipe makes 6 servings. Each serving has about:</p>


<ul>


<li>Calories: 720</li>


<li>Fat: 35 g</li>


<li>Carbohydrates: 70 g</li>


<li>Fiber: 5 g</li>


<li>Protein: 33 g</li>


</ul>


<p>Note: These are approximate values based on online calculators. Actual nutrition facts may vary depending on the ingredients used.</p>


<h3>How to store and reheat leftovers</h3>


<p>If you have any leftovers of this dish, you can store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat them, you can either:</p>


<ul>


<li>Microwave them in a microwave-safe dish, covered with a damp paper towel, for a few minutes, stirring occasionally, until hot and bubbly.</li>


<li>Oven-bake them in an oven-safe dish, covered with aluminum foil, at 350F for 15 to 20 minutes, until hot and bubbly.</li>


<li>Stovetop-heat them in a large skillet over medium-low heat, stirring occasionally, until hot and bubbly. You may need to add some water or broth to thin out the sauce if it is too thick.</li>


</ul>


<p>Note: Be careful not to overcook the pasta or chicken when reheating them, as they may become dry or tough.</p>


<h4>FAQs</h4>


<p>Here are some frequently asked questions about this recipe:</p>


<ul>


<li><b>What is amatriciana sauce?</b> Amatriciana sauce is a traditional Italian tomato-based sauce that originated from the town of Amatrice in Lazio. It typically consists of tomatoes, onion, garlic, bacon or pancetta, pecorino cheese and chili pepper. It is usually served with bucatini or spaghetti pasta.</li>


<li><b>What is bruschetta?</b> Bruschetta is an Italian appetizer that consists of grilled bread topped with various ingredients such as tomatoes, garlic, basil, olive oil and vinegar. It is often served as a snack or a starter before a meal.</li>


<li><b>What is East Side Mario's?</b> East Side Mario's is a Canadian restaurant chain that specializes in Italian-American cuisine. It was founded in 1987 and has over 80 locations across Canada. Some of its signature dishes include Linguine Chicken Amatriciana, Mario's Chicken Parmigiana and Budda Boom Budda Bing Salad.</li>


</ul>


<h5>How to make this recipe vegetarian or vegan</h5>


<p>If you want to make this recipe vegetarian or vegan, you can make some simple substitutions to the ingredients. Here are some suggestions:</p>


<ul>


<li>Replace the chicken with tofu, seitan, tempeh or chickpeas. You can marinate them in some soy sauce, garlic and herbs for extra flavor and then cook them in a skillet until browned.</li>


<li>Replace the bacon with vegan bacon, coconut bacon or smoked tempeh. You can also omit it altogether if you prefer.</li>


<li>Replace the butter with vegan butter or olive oil.</li>


<li>Replace the heavy cream with coconut cream, cashew cream or soy cream.</li>


<li>Replace the parmesan cheese with vegan parmesan cheese, nutritional yeast or vegan cheese shreds.</li>


</ul>


<p>Note: You may need to adjust the seasoning and cooking time of the recipe depending on the substitutions you make.</p>


<h6>Other variations and adaptations</h6>


<p>You can also customize this recipe to suit your preferences and taste. Here are some other variations and adaptations you can try:</p>


<ul>


<li>Add some spinach, kale, broccoli or zucchini for some extra greens and nutrients.</li>


<li>Add some olives, capers, sun-dried tomatoes or artichokes for some extra flavor and texture.</li>


<li>Add some chicken stock, white wine or lemon juice for some extra liquid and acidity.</li>


<li>Add some red pepper flakes, cayenne pepper or sriracha sauce for some extra spice and heat.</li>


<li>Add some pine nuts, walnuts or almonds for some extra crunch and protein.</li>


</ul>


<h7>Conclusion</h7>


<p>Linguine Chicken Amatriciana is a creamy and delicious pasta dish that you can make at home with simple ingredients and easy steps. It is a copycat recipe of the popular dish from East Side Mario's, a Canadian restaurant chain that serves Italian-American cuisine. It consists of linguine, chicken, bacon, mushrooms, peppers and bruschetta in a rich sauce made with roasted red peppers, cream and cheese.</p>


<p>This recipe will serve 4 to 6 people and will take about an hour to prepare and cook. You can adjust the amount of ingredients according to your preference and taste. You can also add or omit any ingredients that you like or don't like. For example, you can use different types of pasta, cheese, herbs or vegetables to customize your dish.</p>


<p>You can also make this recipe vegetarian or vegan by making some simple substitutions to the ingredients. You can also try some other variations and adaptations to suit your preferences and taste. You can serve this dish with some garlic bread or salad for a complete meal.</p>


<p>We hope this article has helped you learn how to make Linguine Chicken Amatriciana East Side Mario's style at home. If you have any questions or feedback, please let us know in the comments below.</p> b99f773239


https://www.mishtinagrath.com/group/whats-on-your-mind/discussion/14961527-8ef3-469c-b45e-8a3a3294a784

https://www.mthopeucc.com/group/missions-and-outreach-committee/discussion/1f9585e7-3d96-4847-b995-ec86d30c6c35

https://www.thebuddybin.com/group/meals-nutrition/discussion/0f291853-de88-46b6-a866-17c3f101d38a

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